Sustainable viticulture. Traditional hand picking in several passes. Fermentation in "foudres" (large oak vats). Sols schisteux.
Yellow colour, bold.
Generous, intense, fruit aromas, tropical fruit aromas.
Well-balanced, intense, subtle tropical fruit hints, round, slightly mineral, structured body, good length.
For the aperitif, Tapenade, Foie gras, Sheeps cheese, Chocolate desserts
8° - 14°
No allergen detected