Organic viticulture. Traditional hand picking of botrytised grapes. Fermentation in oak barrels. Ageing in oak barrel, Traditional corks. Sols schisteux.
Golden colour, intense.
Complex, delicate, fruit aromas, subtle citrus aromas, tropical fruit aromas.
Elegant, generous, tangy, stewed fruit hints, tropical fruit hints, slightly mineral, powerful body, long length.
For the aperitif, Sheeps cheese, Blue cheeses, Chocolate desserts
8° - 12°
From 2023 to 2033
No allergens identified
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