Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in "foudres" (large oak vats), Pressurage direct. Ageing in oak barrel, Light filtering, Traditional corks. Sols schisteux.
Golden colour, intense.
Complex, delicate, lily of the valley aromas, fruit aromas, subtle citrus aromas, tropical fruit aromas.
Elegant, generous, tangy, stewed fruit hints, tropical fruit hints, slightly mineral, powerful body, long length.
For the aperitif, Sheeps cheese, Blue cheeses, Chocolate desserts
10° - 12°
From 2018 to 2028
No allergens identified
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