Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in "foudres" (large oak vats), Pressurage direct. Ageing in oak barrel, Light filtering, Traditional corks. Sols schisteux.
Golden colour, intense.
Complex, delicate, slight violet aromas, lily of the valley aromas, fruit aromas, subtle citrus aromas.
Elegant, generous, tangy, powerful body, long length.
For the aperitif, Sheeps cheese, Blue cheeses, Chocolate desserts
10° - 14°
From 2016 to 2026
No allergens identified
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