Sustainable viticulture. Traditional hand picking in several passes. Fermentation in wooden barrels. Ageing in oak barrel, Traditional corks.
Golden colour, deep, copper highlights.
Elegant, subtle, apricot aromas, quince aromas, peach aromas, salted-butter caramel aromas.
Well-balanced, concentrated, full-bodied, tropical fruit hints, honey hints, slightly mineral, structured body, long length.
For the aperitif, Panfried foie gras, Sheeps cheese, Chocolate desserts
8° - 10°
No allergen detected