Sustainable viticulture. Traditional hand picking in several passes. Fermentation in "foudres" (large oak vats). Ageing in foudre (large oak vat). Sols schisteux.
Gold colour, deep, golden highlights.
Elegant, fine, citrus aromas, stewed fruit aromas, arômes de fruits mûrs.
Elegant, intense, full-bodied, smooth, slightly mineral, structured body, good intensity, long length.
For the aperitif, Panfried foie gras, Sheeps cheese, Fruit desserts
8° - 10°
No allergen detected