Sustainable viticulture. Traditional hand picking in several passes. Fermentation in "foudres" (large oak vats). Ageing in foudre (large oak vat).
Gold colour, intense, golden yellow highlights.
Delicate, fine, quince aromas, tropical fruit aromas, arômes de toasté.
Fresh, intense, tendre, smooth, slightly mineral, structured body, long length.
8° - 10°
No allergen detected