Sustainable viticulture. Traditional hand picking in several passes. Ageing in foudre (large oak vat). Sols schisteux.
Yellow colour, brilliant.
Fruity, mineral, subtle citrus aromas, subtle grapefruit aromas.
Straightforward, intense, tendre.
Asperges, Fish with cream, Blanquette of veal, Poultry
10° - 12°
No allergen detected